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REVEALED: Putin's conditions to END the war in Ukraine immediately
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Brad Sigmon, 67, was put to death by firing squad at 6.05pm on Friday at the Broad River Correctional Institution in Columbia, South Carolina.
Fistful of dollars: Donald-Dodgers eye posh London homes
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Lady Gaga reveals secret battle with psychosis: 'I was not deeply in touch with reality for a while'
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The bank that's been backing our military... since Waterloo
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Activist investor demands BP dump its petrol stations
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F&C INVESTMENT TRUST: World-beater on track for dividend growth - for 54th year
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RACHEL RICKARD STRAUS: Here's who you MUST target, Chancellor, to make us invest
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Boots staff braced for job cuts after owner sells up to US buyout barons
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HAMISH MCRAE: Donald Trump's power will be contained by financial markets
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Long-suffering investors in Bollywood bond may not receive £3.75m owed
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The reason Donald Trump is making a meal over the price of the humble egg
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ALEX BRUMMER: Labour must rely on military Keynesianism
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British defence giants ready for war footing
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Scientists reveal shocking experiences that took them from atheists to believers in God
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I sold my virginity for £1.6MILLION when I was at uni to a Hollywood actor who visited Jeffrey Epstein's paedophile island... but I don't regret anything - now I'm rich and famous
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Snack Makers Are Removing Fake Colors From Processed Foods
"PepsiCo is launching a new product, Simply Ruffles Hot & Spicy, which uses natural ingredients like tomato powder and red chile pepper instead of artificial dyes," reports Bloomberg. But it's part of a larger trend:
In one of the final acts of President Joe Biden's administration, the U.S. Food and Drug Administration banned Red No. 3, effective in January 2027 for food, one of a handful of synthetic colors that have become something of a symbol of all that is wrong with the American food system and the ultraprocessed foods that dominate it. Putting Red No. 3 aside, the rest of the colors remain legal, and they're used in tens of thousands of supermarket and convenience-store products in the United States, according to NielsenIQ data. The recent campaign against them became one of the pillars of the "Make America Healthy Again" movement championed by Health and Human Services Secretary Robert F. Kennedy Jr. The criticism follows what health advocates have been saying for years: The synthetic colors add nothing to taste, nutritional value or shelf life but make unhealthy foods more visually appealing. Worst of all, there are concerns that the dyes may be carcinogenic or trigger hyperactivity in some kids.
[Ian Puddephat, vice president of research and development for food ingredients at PepsiCo] says PepsiCo is "on a mission to get them out of the portfolio as much as we can"... PepsiCo has a dozen brands, including Simply, that don't have the artificial dyes, and the company is working to pull them out of an additional eight brands in the next year.
Other companies are trying too, according to the article. Though Ironically, "the supply chain for colors like a radish's red or annatto's orange is not as robust as that for Red No. 40 or Yellow No. 6."
But there's also been some success stories:
In 2016, Kraft Heinz Foods Co. announced that it'd made good on an earlier promise to get artificial dyes out of its recipe — and apparently, nobody noticed. "We just haven't told that story," says Carlos Abrams-Rivera, Kraft Heinz's CEO. (The lack of artificial dyes is more prominent on the boxes now...)
Thanks to long-time Slashdot schwit1 for haring the article.
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