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California's Uber and Lyft Drivers Get Union Rights

2 weeks 4 days ago
"More than 800,000 drivers for ride-hailing companies in California will soon be able to join a union," reports the Associated Press, "and bargain collectively for better wages and benefits under a measure signed Friday by Gov. Gavin Newsom." Supporters said the new law will open a path for the largest expansion of private sector collective bargaining rights in the state's history. The legislation is a significant compromise in the yearslong battle between labor unions and tech companies. California is the second state where Uber and Lyft drivers can unionize as independent contractors. Massachusetts voters passed a ballot referendum in November allowing unionization, while drivers in Illinois and Minnesota are pushing for similar rights... The collective bargaining measure now allows rideshare workers in California to join a union while still being classified as independent contractors and requires gig companies to bargain in good faith. "The new law doesn't apply to drivers for delivery apps like DoorDash."

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EditorDavid

First Evidence That Plastic Nanoparticles Can Accumulate in Edible Parts of Vegetables

2 weeks 4 days ago
ScienceAlert writes that some of the tiny nanoplastic fragments present in soil "can make their way into the edible parts of vegetables, research has found." A team of scientists from the University of Plymouth in the UK placed radishes into a hydroponic (water-based) system containing polystyrene nanoparticles. After five days, almost 5% of the nanoplastics had made their way into the radish roots. A quarter of those were in the edible, fleshy roots, while a tenth had traveled up to the higher leafy shoots, despite anatomical features within the plants that typically screen harmful material from the soil. "Plants have a layer within their roots called the Casparian strip, which should act as a form of filter against particles, many of which can be harmful," says physiologist Nathaniel Clark. "This is the first time a study has demonstrated nanoplastic particles could get beyond that barrier, with the potential for them to accumulate within plants and be passed on to anything that consumes them...." There are some limitations to the study, as it didn't use a real-world farming setup. The concentration of plastics in the liquid solution is higher than estimated for soil, and only one type of plastic and one kind of vegetable were tested. Nevertheless, the basic principle stands: the smallest plastic nanoparticles can apparently sneak past protective barriers in plants, and from there into the food we eat... "There is no reason to believe this is unique to this vegetable, with the clear possibility that nanoplastics are being absorbed into various types of produce being grown all over the world," says Clark. The research has been published in Environmental Research.

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EditorDavid